Chinese Food
All Recipes
Dace with black bean sauce
People who have eaten canned dace with Douchi must remember its salty and fragrant taste. A box of dace with black bean sauce was found on Weibo. Today, it was used to stir fry the lettuce. -
Chinese toon egg pancake
In March, it's the time to eat Chinese toon. Chinese toon not only has unique flavor, attractive appetite, but also has high nutritional value. It is rich in potassium, calcium and magnesium elements. The content of vitamin B group is also among... ...
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Braised chicken with rice
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
Oatmeal biscuit
Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. I also shared two recipes of oatmeal ingredients - oatmeal... ...
Stir fried cabbage
About 90% of cabbage is water. It is rich in vitamin C. it ranks third among the best foods recommended by the World Health Organization. Cabbage can improve human immunity, prevent cold and protect the quality of life of cancer patients. Among ... ...
Stir fried Tremella with green pepper
Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often dri... ...
Stir fried cabbage heart
Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Peanut butter cookies
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Stir fried onion with vegetables
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
Braised cauliflower with potato
I think potato is the most versatile dish of our common people. It's delicious with many ingredients. The last time I bought some cauliflower, it's just the same with potatoes. My dad is laughing. Why do you make everything with potatoes? Ha ha.... ...
